The sorting out of my Internet properties goes on.
My Posterous blog at www.peoplesrepublicofworthing.co.uk started off as a place to post anything I found interesting on the Net. I now realise that it has evolved naturally into my photoblog.
That means The PRW Telegraph now contains my Instagram photography from my iPhone and images from my Canon G12 on their way to my flickr account.
Last week I noticed that this post was going to be my thousandth on Dangerous Thinking. It must be some kind of milestone, and I felt I should acknowledge it in some way. But how?
I asked my Twitter followers, and no one came up with the right idea. In fact, there weren’t that many ideas at all!
Should I attempt to summarise the state of the art in SEO? Integrate the SEO and Social Media worlds? Eradicate spam in one fell swoop? Maybe next month…
Dangerous Thinking has been around since December 2000/January 2001, and has gone through some real changes. I’m sure it’ll continue to do so.
Maybe I’ll just say thanks for staying with me and hope you’ll keep reading and commenting.
Yeah, I know. Meals on Blogs has been woefully devoid of new content recently.
Business and illness have both intervened, and shouted louder than Meals on Blogs. So somehow I’ve missed out on writing about a trip to Paris, Christmas and so much more.
So here I am on 1st February saying there should be more fun in my life – including writing MoB!
A planned server move was brought forward by two weeks when our old hosting company lost php service for hours last night. The hurried move didn’t quite go as smoothly as I’d hoped, but we got there!
I hope M O B will be much happier at A Small Orange. How apt!
Rather than just dive in to this new blog, I guess I should say hi and explain myself.
Meals on Blogs is about me and my relationship with food. I like food, cooking, restaurants and wine, and have some opinions on what we eat.
And like the owner of one other famous food blog, I have rather a large number of cookbooks and food-related tomes – some 130 as counted yesterday.
So here’s my life in food…
No I haven’t died.
I’ve just been very, very busy – and still am – but this morning I made the decision that, as I enjoy writing this blog, it’s about time I found some slots in my schedule to say something on it!
I’m also going to see which of the many entries that didn’t make it past Draft stage over the past few weeks are worth resurrecting.