This is turning into my food blog…
I have a general rule that traditional things are best in the kitchen. Good knives, heavy saucepans, and so on. I’m not into gadgets.
So why are bread boards so awful? You know the type. Round and not large enough to accommodate most rectangular – or oval – loaves. But, crucially, they’re higher in the centre than at the edge, so the damned crumbs fall off!
A note to bread board designers – can I have one with a generous trough to collect the crumbs?
End of rant!
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